Bread Winner

The breaking of the bread. I love it. Building food for friends and family, that goes to the core of why we toiling over ovens and stoves. Bread, as simple as it looks, is not easy. But, how rewording. Finding the correct balance between oven heat and dough moisture is the key. Don’t give this […]

Share

Behind The Scenes

The New York Times has a interesting article on how the food was prepped for the move Julie and Julia. My first cookbook was The Way To Cook. My mom recommended it to me. It’s true. Julia and I have a history. The Alamo Drafthouse is cooking up a special event for the movie launch […]

Share

The Love That Is

The Quesadilla. I don’t think there are many other things as good and simple. If you want, all it takes is cheese and tortillas. What kind of cheese? Doesn’t matter. (I like cheddar.) What kind of tortillas? Doesn’t matter. (I like corn.) And on top? You name it: salsa, sour cream, green onions, hot sauce, […]

Share