In the process of testing pepper oils. Great to use on tacos, pizzas and salad dressings. Different oils, peppers and steeping times. They are currently percolating. I will post the results as they come in.
Author Archives: Christian Bowers
Chicken Love
I don’t understand how this could get any better. Maybe the Italian’s are right, butter is for quitters. Not a drop in sight for this recipe (and my peeps were really watching). Pan seared chicken and mashed potatoes. The trick is slow. Cook the chicken slow. The crust will still develop (in fact better). Deglaze […]
Bread Winner
Behind The Scenes
Harder Than It Looks
This is not an attempt to corner the Austin marshmallow market. This was an attempt at mozzarella mediocrity. Pictured above are separated curds and whey, heading towards mozzarella. A gallon of milk, crushed down to floating white stuff and yellow water. Damn, this is hard! It took three attempts just to get the curds and […]
The Love That Is
The Quesadilla. I don’t think there are many other things as good and simple. If you want, all it takes is cheese and tortillas. What kind of cheese? Doesn’t matter. (I like cheddar.) What kind of tortillas? Doesn’t matter. (I like corn.) And on top? You name it: salsa, sour cream, green onions, hot sauce, […]