Tacos are great for lunch. They are fast to put together and you can put anything in them. Here we have brisket with cheddar cheese and iceberg lettuce. Get your taco on!
Author Archives: Christian Bowers
Alamo Event: Mushrooms
The Alamo has cooked up another special movie night. This one has a mushroom theme and music by the Flaming Lips: Food event coming for your food event-worthy consideration! Alamo Ritz executive chef Trish Eichelberger has prepared an incredible three-course feast with wine parings to be served during a screening of Ron Mann’s SXSW-jamming documentary […]
Supplies At Hand
Local Dressing: Tuna Salad
Seared Tuna Salad: bib lettuce, red onion, big eye tuna, caramelized yellow onion, Sass Sesame and Garlic salad dressing and a drizzle of ginger tamarind sauce. Sass is a local salad dressing company, started in 1986 by twin sisters Carol and Lauri Raymond. Apparently, the name stands for Season All Stuff Sauce (I guess that […]
Pasta Putanesca
Pasta Putanesca: olive oil, crushed garlic, red pepper flakes, tomatoes, capers, artichoke hearts and Parmesan. Great, quick pasta dish that my wife perfected. Good for summer; doesn’t get your kitchen too hot. Good for your budget; doesn’t cost that much. Good for your taste buds, it rocks your palate.