I was once in a bar in Poughkeepsie, the experience left me quite tipsy, … then a big breakfast was in order. Here we have ranchero eggs with peppers, cilantro, red onion and fried tortillas. Throw some beans around there and you just made some wicked Migas. Kerby Lane kills this dish as well. We […]
Author Archives: Christian Bowers
Austin Farmers Market Event: Get Your Greens (and others)
Birthday Request
It was my wife’s birthday this week, and the requested dinner was Goat Cheese Enchiladas. Wonderful mix of hot and sweet (not unlike my wife). The tartness of the cheese plays great against the tangy, hot red sauce. It’s a crowd pleaser. But, to do it right, it takes a while. Everything except the rice […]
White Pie
Tomato Massacre
If you add the last few weeks up, it has been a total of 2200 degrees outside. My tomatoes finally gave up the ghost. There are still some small ones on the vine, but will no doubt be poached by some no-account squirrel (furry, small, heartless bastard). I can’t believe they appreciate the subtle delicacy […]
Focaccia, Two Ways
Focaccia is a great way to feed a crowd on the cheap. This weekend, we had some people over and I did two styles: artichoke, rosemary and tomato, caramelized onion. Both were topped with a generous amount of olive oil before baking. Another great focaccia feature is that it holds well. You don’t need to […]