Julia Childs recipe revised by Lucques in Los Angeles.
Chicken Stock, Vermouth and Shallots
Leftover Fried Chicken Fried Rice
Fresh Pappardelle and Tomato Ragu
Pecorino, Parm, Parsley, Lemon and Toaste Red Pepper Flakes.
Tones of caramelized garlic, roma tomatoes and thyme.
Japanese Fried Chicken
Ribeye Rice Bowl, Chimichurri, House Pickles & Sushi Rice
My new favorite knife.
Thai Green Curry Cod & Coconut Rice
