Austin Food Journal

EXCELLENT corn tortillas remanded from Este. Repurposed on my shoddy little chicken tacos.

Mussel & Andouille Étouffée. Pasilla and Calabrian Chilis. I hope you are having a good Tuesday.

Garlic, oil, Thyme, Rosemary. Slow poached till, well, correct.

Multi-blanched garlic cloves, neutral oil, salt. Super sweet, zero acrid.

Thank god for the Rio Grande Valley. Winter salad of Ruby Red grapefruit, Navel Orange, Blood Orange, Belgian Endive and Radicchio. Simple vinaigrette and toasted Pine Nuts.