War time fermentation under lockdown. The smell of bread baking today moved my soul. Four day fermentation, salt water brine, rosemary and Maldon Salt.
Grilled Quail with Roasted Poblano and Yellow Onion, Sour Cream and Crystal. Shout Out to Crystal.
Don’t know what to think about this one.
This was cooked in a bottom of the line EG home oven. Can’t recommend the pizza steel enough.
My favorite pizza. Raw Tomato, Salt, Garlic, Oregano, Mozzarella.