Category Archives: Cooking At Home

Hammered pork shoulder, corn starch slurry, twice fried, stir fried with garlic, ginger, scallion, cilantro Gastrique with Orange peel and lemon juice

Breakfast Radish, Avocado, Ricotta Salata, Cilantro, Jammy Egg

Wheat flour, rice flour, baking powder, vodka and beer battered cod. 375F for 6-8 minutes. Mini new potatoes, shaved fennel and scallions. Dressing of cilantro, mint, creme fraiche and lime. Nam Prik Seafood sauce

Classic French ham and cheese sandwich. Jambon de Paris and a mix of Gruyere and Taleggio. I hope I can still call this a Bechamel Sauce. I used thinned out Creme Fraiche in place of milk. It’s seasoned with rosemary and nutmeg.