Fennel Sausage, Shallots, Green Onions, Whipped Cream and Mozzarella. Pizza steel. Game changer. Holds 20 times the energy of a pizza stone. It also doubles as a flat top when you put it on your oven burners. You can even put it in your freezer to make a cold top for ice cream production. Cream […]
Category Archives: Cooking At Home
Fried Oysters with Creamed Spinach
Central Market (North Lamar) has three or four different types of live oysters at the moment. They are all wonderful, raw or cooked. And, CM usually throws in a couple extra with your order (incase you find one of your prized specimens had expired on the way home). The live ones are much more tasty. […]
Tomatillo Cashew Dip
Garnished with diced red onion and cilantro. Raw, unsalted cashews get the slow roasted treatment. Under the broiler goes shallot, tomatillo and Serrano
Tender Belly
This is my favorite bacon for BLT’s. The texture doesn’t get to a shattering state, so it still has a bit of a chew to it. But, it’s a flavor monster. Great spice rub.
Powders: Garlic and Shallot
Dehydrated for a couple days then pulverized in a spice grinder. Great sprinkled on top of Thai salads.