Not a thing wrong with it. The pan would have cost $12, but I got it for free from my mother. Best pan I have. Steak. Eggs. Potatoes. Cobbler. You name it. It cooks it.
Walnut Orchard
Tuesday Night Dinner
Duck
$32.51
Naked Chef
One of the Naked Chef (Food Network) shows had him preparing simple braised chicken. Slow cooked in a pan with olives, garlic, tomatoes, rosemary and white wine to deglaze. I like that each simple ingredient adds a component (olive = salty, tomato = acid, rosemary = spice). Here is a variation with arugula and red onion rings.