Corn Starch. I would like to tell you there is more to this, but, corn starch. Believe me, I don’t want to believe it either.
Nothing Beats a Proper Onion
Borracho Beans and Rice
I love making these beans. Every time I do, I turn up their volume a little bit more. More spice, more pepper, more beer. More.
Fresh Pappardelle, Three Meatballs, Parmesan & Parsley
Sausage & Pepperoni
San Benito tomatoes, Lioni Mozzarella, Neiman Ranch Pork and Pepperoni. I am still stunned I can get this result out of my piece of crap GE home over. The magic of the pizza steel still stuns me.
Three day cold ferment dough, 68% hydration. King Arthur flour.
Fried Fish Sandwich
Battered and fried Cod fish, sourdough bread, cabbage carrot slaw, caper pickle tartar sauce.
Central Market sells pre-portioned frozen cod. Not a bad idea to have a bag of them hidden in the back of your freezer.
Pickles!
Cucumber Pickles in garlic/sugar/salt/vinegar water