Austin Food Journal

Yeast rolls in the style of the iconic King’s Hawaiian.

Black Mussels, charred tomato, white wine, chorizo, garlic, soffritto, parsley, lemon. Swedish Hill baguettes game is strong.

Chorizo seasoning.

Soffritto of carrot, onion celery

Hammered pork shoulder, corn starch slurry, twice fried, stir fried with garlic, ginger, scallion, cilantro

Gastrique with Orange peel and lemon juice

Breakfast Radish, Avocado, Ricotta Salata, Cilantro, Jammy Egg