
Yukon Gold off the mandolin, blanched, dried on racks. Fried at 350F for 6-7 minutes (until the bubbles stop). Tossed with smoked paprika, rosemary and salt.
Christian Bowers of Bola Pizza and the Austin Food Journal
Brined skin on bone in chicken thighs. Russet potato salad with capers, red onion, fennel, chive, cilantro, mustard and aioli.
B&B charcoal. Except no substitute. Lodge cast iron grill, performing like a champ.
I hope everyone has a wonderful 4th of July. Happy Birthday America. You don’t look a day over 240 years old.