One of my favorite cookbooks is On Vegetables. Can’t recommend it enough. I also love soffritto. Only not this one. I am glad I made it and I understand direction, just not sure where I could use it. Traditional Italian Soffritto utilizes Red Onion, Celery and Carrots. The base for this one is Pine Nuts, […]

Borracho Beans

My favorite beans in Austin are served at Fresa’s. I have been working on a home version and I am getting close. Apparently it has a lot to do with lard. Rancho Gordo is an impressive company. They sell many kinds of high quality (and highly tasty) heirloom beans. I am using Cranberry. As for […]

Whipped Cream Pizza

Fennel Sausage, Shallots, Green Onions, Whipped Cream and Mozzarella. Pizza steel. Game changer. Holds 20 times the energy of a pizza stone. It also doubles as a flat top when you put it on your oven burners. You can even put it in your freezer to make a cold top for ice cream production. Cream […]