Gin, and Vermouth… so you can taste the Vermouth.
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The Big Breakfast
Saturday or Sunday. Potatoes, bacon, eggs, tomato, parsley, thyme.
Meyer Lemons
Springtime. At least here in Austin. This is the very beginning of Lemon Confit.
Chicken Sandwich
My new quick lunch. The thighs have more flavor. A little hit of Dijon mustard.
Mussels
Easy dish to make and fun to eat. We eat this right out of the pan, with some crusty bread.
Cast Iron
Not a thing wrong with it. The pan would have cost $12, but I got it for free from my mother. Best pan I have. Steak. Eggs. Potatoes. Cobbler. You name it. It cooks it.