Breakfast Radish, Avocado, Ricotta Salata, Cilantro, Jammy Egg
Wheat flour, rice flour, baking powder, vodka and beer battered cod. 375F for 6-8 minutes.
Mini new potatoes, shaved fennel and scallions. Dressing of cilantro, mint, creme fraiche and lime.
Nam Prik Seafood sauce
Classic French ham and cheese sandwich. Jambon de Paris and a mix of Gruyere and Taleggio.
I hope I can still call this a Bechamel Sauce. I used thinned out Creme Fraiche in place of milk. It’s seasoned with rosemary and nutmeg.
Roasted potato, carrot and onion with creme fraiche, sea salt and soft herbs.