Cooking At Home – Page 87 – Austin Food Journal

Sage Sausage Slice

Sausage Pie with Smoked Mozzarella. I had to go with Pederson’s Breakfast sausage instead of the Sage version. Central Market has not been stocking it for some time. I checked Whole Foods and they didn’t have it either. I’ll need to poke around and see what’s up. Sage sausage rocks the house. If I can’t find some, I may need to break out the grinder.

Where’s The Sauce?

This was still a pretty good meal. Hell, a great meal. Grilled Pork Tenderloin and Stewed Italian Navy beans. Hmmm, what’s missing?

Building a Pizza Oven: Fishing For a Plan

I have been holding off on talking about this for awhile, because I know once I started there would be no turning back. Since I am on the edge of killing my oven and am looking to push my pizza farther, I am considering building a backyard pizza oven.

New Approval Rating In Effect

This meal has been Macio approved. Yes. You are correct. I have just introduced cats to this site. He has good taste, and, by the look of him, I wouldn’t think you would want to disagree.

Hecho en Mexico

I’m more of a Dr. Pepper guy, but I do love me some imported Coke. Refresco indeed. The main difference between domestic and imported is the sweetener. Domestic Coke uses High Fructose Corn Syrup (sounds yummy!). Coke from Mexico still uses Cane Sugar. It has a sweetness that you don’t seem to get from Corn (!?!). Corn as a sweetener? I prefer it grilled on the cobb.

Dover Sole on the Rocks

This dish has been declared the new best fish dish at my casa. It’s dead simple, too. Literally, if you can to spill some wine into a pan, you can make this dish. I have seen you drink, so I’m pretty sure you can pull this off.