This salad has been around for awhile. When I say it’s been around, I mean it’s ‘been around’, know what I mean? The 90’s were rough on all of us, but this salad is still kicking (more than I can say for most of us).
Category Archives: Cooking At Home
Watching, Listening and Smelling
Tour de Cheese
Parmesan Crown
Now that it is frightening cold (and still humid) in Austin, I thought I would make some meatballs. A quick sauce of San Marzano tomatoes, red wine, dried oregano and honey. And if that wasn’t enough, I made a funny hat to go on top. Restaurants sometimes do this to turn a nine dollar entree into a fourteen dollar one.