Two words: Tuna Sausage. Two more: Crazy good. Charles from Cafe Josie stopped by with the surprise topping. The Godfather was stripped of it’s Italian Sausage and Smoked Mozzarella. The Smoked Tuna Sausage went on with regular Mozzarella.
Great crowd assembled to chow down pie and drink some wine. Above is a picture of a few who were blocking me from my oven: Chris Brousard, James Ledoux, Jodi Bart from Tasty Touring, Rachel and Logan from Boots In the Oven and Adam Holzband.