Rancho Gordo, Garlic, Onion, San Marzano, Jalapeno, Turmeric, Cumin, Mustard. With some green leafy bits and acid.
I bought this knife. I like it. It’s sharp. You have to dry it after you use it, but I don’t mind doing that. It comes in Right or Left handed models. I’m a lefty, but I have been putting up with all this Right handed bullshit all my life so I went ahead and get the Righty.
I really like all of these ingredients, just not together. When I put them all together, it made a dish that you would get on an airplane in the 1980’s.
Ingredients that I liked: Marcona Almonds (they are worth 10x the $ of regular almonds), Daikon Radish (it’s like the Ringo Star of radishes), Apples, Avocado and Gorgonzola.
I loved this Maple, Shallot, Apple Cider dressing. Just not on the salad. A sad day in the kitchen, but I learned some stuff: ingredients good, dinner sad.
Pre-cook the tortillas, add them at the end so they retain some crispness.
Sweet down the veg