Late Night Grilled Cheese

2014Sep25_0019Three Day Cold Ferment Rosemary and Garlic bread. Hard Cheddar Cheese. Mayo on both sides, on the outsides (that’s the trick). Do you see it? It’s like it’s talking to you.

 

Yakitori

Zucchini Latkes with Grilled Scallion Sour Cream

Zucchini Latkes

Charred Green Onions

New Frozen Pizza

Hot Italian Sausage, Sopprassata, Mozzarella and Smoked Chili Powder

Texas Apples

Texas Apples

You don’t hear this much, but, it’s apple season in Texas. Small, but mighty.

Home Bread V6.02

140109_0786
Seven day cold ferment, three hour rise at 70 degrees. Baked with steam tray. Needs longer or warmer rise. Needs a different flavor punch.