Larry and Lee Ann Kocurek keep cranking it out. Texas unpasteurized gulf crab blended with fresh herbs, lemon juice, cayenne, capers, nutmeg and loads of butter. I would kill someone to get some more of this. But, I am guessing they don’t have this on the menu at any of our local detention centers. I’m torn. Boutique food crimes are all the rage right now. I’m just doing what society tells me. I’m the victim. A victim covered in fresh herbs and butter.
Kocurek Family Charuterie are at the local SFC Farmers Markets
Don’t miss Larry’s gravlax, either. It’s like buttah.