Rock’n Pizza Night this week! We previwed two new pies. Pictured is Spiced Lamb with Leeks, Red Onion, Cherry Tomatoes and Trugole Cheese. John at the Antonelli’s Cheese Shop pointed me to the cheese. He was right, it paired well with the lamb. The other freshmen in attendance: Garlic Confit, Arugula and Ricotta.
After the test pies, I fell back to the usual suspects: Polka Dot, Truffled Daisy and the Godfather. We cranked out 12 pies to 30+ in attendance. Crazy good time.
We made pizza last night, and when I walked into Antonelli’s, I asked them to sell me whatever you’ve been using lately. It seems to melt so beautifully in your photos. And it did! The Trugole went really well with shaved asaparagus — if you haven’t tried this, it’s pretty fabulous! http://smittenkitchen.com/2010/05/shaved-asparagus-pizza/