The third salon dinner from Danika Boyle of Petite Peche & Co (PP&C) and her musician/music producer husband, David Boyle is set for Sat, Jan 22, at Church House Studios. This month’s theme is Argentina…
• Flatbread and Winter Greens with Winter Squash and Goat Cheese
• Empenada Tart of Pork and Pico with shallot, potato and olives
• Mixed Grill of Langoustine, Rib Eye, Chimichurri’s served with Crispy Potato & Leek Galettes
• Campfire Macarons with Bittersweet Chocolate & Dulce de Leche Marshmellow Creme
Tickets: $70 (BYOB) Reservations: danika.boyle@gmail.com
Fore more happenings, check out our Events Calendar
Bola Pizza Catering is honored to be the featured food at the next Martineau & Bird event…
On the banks of lady bird lake, in a reclaimed abandoned motor court hotel, that mark word design, design build adventure, red bluff print studio, thoughtbarn, bbiitt studio, doe fab con, big beard films, and jesse ebaugh of the heartless bastards share workspace and creative energy. over the years, each artist and artisan who came to occupy a space at red bluff amplified the creative curve by bringing new inspiration, ideas, skills, perspective and drive to the whole. Click Here for more info.
Art, pizza and tunes! We are looking forward to it! More happenings on the Event Calendar.
Foodways Texas is a new organization founded to preserve, promote and celebrate the diverse food cultures of Texas. Their first Austin event is going to be at Momo’s on Saturday, Dec. 11th.
It will feature music from two local acts, a screening of our first documentary film, and free food provided by Hoover’s Cooking, Zandunga Bistro, Southside Market, Quality Seafood, and JR’s Corner BBQ. We’ll even treat you to a short talk about the connections between Texas food and Texas music by music scholar, Jason Mellard.
Tickets: $30 Click to Purchase
For more Austin happenings, check out our Events Calendar.
Tuesday, December 7th is the next Cafe Josie Wine Me Dine Me Dinner. Five course menu featuring different styles of sparkling wines from different wine growing regions. These are always a good time. A few seats left.
Halibut Ceviche
with Avocado & Caviar
Poema Cava, Spain
Thai Crab Soup
In a Coconut Lemongrass Broth
Emeri Sparkling Sauvignon Blanc, Australia
Crispy Gulf Oyster Gratin
With Spinach & Grana Padana
Nicolas Feuillatte Brut, France
Mesquite Grilled Chilean Seabass
On Truffled White Corn Risotto with Porcini Mushrooms and Asparagus Tips
Mumm Napa Brut Rose, California
Dessert Course
Tickets: $75 (all inclusive). Reservations at 512-322-9226 or winemedineme@cafejosie.com
Jeff and Tabatha Conarko of Con’ Olio Oils & Vinegars would like to extend an invitation to Austin Foodies for a free event tomorrow. Enjoy some delicious appetizers provided by Artisan Bistro and Antonelli’s Cheese Shop, wine, and soft drinks.
Three different cheeses from Antonelli’s (Cheese monger Kendall Antonelli will be there as well)
Olive Tapenade from Artisan Bistro
Croque Monsieur (petite grilled ham cheese sandwich)
Melon Wrapped Prosciutto
All of these items will be paired and drizzled with an EVOO and/or Balsamic Vinegar from Con’ Olio
Con’ Olio Oils & Vinegars: Wed, Oct. 27th, 6:30-8:30pm 10000 Research Blvd. Suite#130 Austin, TX 78759
For more happenings, check out our Events Calendar
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