Bread As A Weapon

Wide spread baguette violence running rampant in our country (cigarette not included).

NYTimes: Veteran Farmers

Excellent article on the trend of military personnel taking up farming.

“In the military, grunts are the guys who get dirty, do the work and are generally underappreciated,” said Colin Archipley, a decorated Marine Corps infantry sergeant turned organic farmer. “I think farmers are the same.”

Farming offers veterans a chance to decompress, Mr. Archipley said, but, more important, provides a sense of purpose. “It allows them to be physically active, be part of a unit,” he said. “It gives them a mission statement — a responsibility to the consumer eating their food.”

New York Times: Helping Soldiers Trade Their Swords for Plows

Moving Forward. Staying Hungry

Congratulations, Austin. 2010 was a crazy-fun food year: booming farmers’ markets, food trailer madness, a slew of new restaurants, guerilla gardening and more. I am already getting a spooky feeling about 2011. All that newness in 2010 is probably just a foundation for more to come.

January marks our anniversary here at the Austin Food Journal. We got this train rolling in 2006 to chronicle our food adventures. Thank to our sponsors for helping us on our journey. And, thanks to you for reading along. Stay hungry.

2010 Reheated: Antonelli’s Cheese Shop

Yes, there was a time when the Antonelli’s Cheese Shop didn’t exist. It was in 2009 (I know it’s hard to imagine). Easily the best Austin food story of 2010, John and Kendall have brought a razor sharp cheese focus to the forefront of the foodie scene. And, we are better eaters for it.

The Cheese Shop has had a ripple effect in menus across town. In an age when the Dessert Menu used to laugh at the Cheese Course, Fromage is making a comeback (check out Deegans’ pairings at Jeffrey’s).

2010 Reheated: Best Bar-B-Que

There is no shortage of BBQ in Central Texas. And, as sure as the line is long at Franklin’s, everybody has a favorite. For me this year, it is Snow’s BBQ in Lexington.

With Ms. Tootsie working the pits, moist brisket and ribs, and the most welcoming BBQ atmosphere I have encountered, Snow’s is it for me. Sit out back and let the smoke wash over you.

Review: Snow’s BBQ in Lexington

Spice Trade on Sixth Street

Austin now has a spice specific store, Savory Spice Shop. In addition to The Steeping Room, Antonelli’s Cheese Shop, Con Olio Olive Oils… Austin is brimming with food and drink specific businesses. I love it. I’m going to start a leek only veg bar. Watch me. Leek Soup, Leekloaf, Leek Martini’s…

Say you haven’t been in a grocery store in a year? Spice is now at your fingertips. Smoked salts and all…

Savory Spice Shop: 1201 West 6th Street Austin, TX (512) 524-1093