The breaking of the bread. I love it. Building food for friends and family, that goes to the core of why we toiling over ovens and stoves. Bread, as simple as it looks, is not easy. But, how rewording. Finding the correct balance between oven heat and dough moisture is the key. Don’t give this a first try when guests are coming over. It will take a few rounds before things ring true. The good news, it’s only yeast, water, flour and salt. So, failed attempts don’t cost that much.