Had so much fun catching fish, I’m on my way back to the coast today. The picture above is of where I fished last time, Mud Island. (It really was that blue.)
[...] in the gulf 48 hours before I fried it. This is the freshest fish I have ever had. Tasted of blue salt water. Tender fish with cabbage and carrot slaw [...]
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[...] in the gulf 48 hours before I fried it. This is the freshest fish I have ever had. Tasted of blue salt water. Tender fish with cabbage and carrot slaw [...]