This is my wife’s current favorite pie that we make, the Polka Dot. The dough is a three day ferment, started from yeast. The toppings are cherry tomatoes, Parmesan, Mozzarella and shaved garlic. It’s bordering on a white pie, but still has gusto.
|
||||
Polka Dot Pizza |
   
|
|||
|
Copyright © 2010 Austin Food Journal - All Rights Reserved For information about becoming a sponsor, click here. |
||||
