What a great ‘go-to’ snack. I keep Central Market tortillas in my freezer so I always have them on hand. We always have cheese in the fridge-my wife makes sure. That is almost all you need to make Quesadillas. An open flame and a pan is a plus. I usually scrounge around and find some leftover onions or chicken or something to spice it up. Very satisfying, very easy.
Whole Wheat Tortillas, Tillamook Mild Cheddar Cheese, Minced Grilled Chicken, Chili Powder, Sour Cream.
