It’s on again! The Austin Food Journal pizza workshop, “Serious Pizza Class.” True Neapolitan style pizza. The same pies that we have been making, eating and feeding our guests during our semi-monthly Pizza Nights. Kick-ass, righteous pizza guaranteed.
No special skills or tools required. Below are some of the topics that will be covered in our class:
• Long and Short Fermented Dough Techniques
• Saucing and Topping Variations
• Dough Handling and Baking
• Tasting Comparisons
Attendees will walk away with printed recipes and topping suggestions, sample dough to try at home and the skills to make classic Italian pizza. Next class is June 6th, 1 - 4pm. Tickets are $75 per person. Click below to reserve your space and an email confirmation will be sent with further details.
This Class is SOLD OUT. You can still sign up and we will notify you of the next date!
Sign Me Up for the Next One!
[...] to everyone who attended this month’s Serious Pizza Class. Great time. I hope everyone left feeling a little more confident about making Neapolitan style [...]
I learned a lot! Thank you.
[...] addition to hosting pizza nights, Christian also teaches a Serious Pizza Class. Think handmade crust with (sigh) truffle oil and best-quality ingredients. The Pizza Party is [...]