Thanks to everyone who attended this month’s Serious Pizza Class. Great time. I hope everyone left feeling a little more confident about making Neapolitan style pizza at home.
Crispy on the bottom, fluffy in the middle. Nothing wrong with thin crust or New York style pie, I’m just a fan of the original, old school. Along with cars (Ferrari) and suits (Brioni), Italians do pizza very well. Check out that hot bubble action! The next class is July 10th. You can sign up now.
Hey, Christian! Mel, here. It was great to meet you on Sunday — and I’m sorry I didn’t know about your pizza class until after the fact. It sounds like it was really fun and yummy. Thanks for the tip on Charcuterie! I’ll let you know if I work out a good cashew hummus recipe.
The class was very informative. I learned a lot! And it was so delish.
Nice to meet you also. There is always more pizza. I will put you guys on the list for the next pizza night.
Learned so much from you Sunday. Now I know about the REAL goods. Bought my screens, having pizza tonight! And I’m spreading the word. My boss made the polka dot last night. A hit.
FANTASTIC! let me know how it goes.