You have read about it in the Austin American Statesmen. True Neapolitan style pizza you learn how to make at home. The Austin Food Journal September pizza workshop is filling up fast. The same pies that we have been making, eating and feeding our guests during our monthly Pizza Nights. Kick-ass, righteous pizza guaranteed.
No special skills or tools required. Below are some of the topics that will be covered in our class:
• Long and Short Fermented Dough Techniques
• Saucing and Topping Variations
• Dough Handling and Baking
• Tasting Comparisons
Attendees will walk away with printed recipes and topping suggestions, sample dough to try at home and the skills to make classic Italian pizza. Next class is Saturday September 11th, 1 – 4pm. Tickets are $75 per person. Reserve your space and an email confirmation will be sent with further details.
SOLD OUT
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