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Christian Bowers of Bola Pizza and the Austin Food Journal

Focaccia Under Lockdown

Posted byChristian Bowers 03/28/2020

War time fermentation under lockdown. The smell of bread baking today moved my soul. Four day fermentation, salt water brine, rosemary and Maldon Salt.

Posted byChristian Bowers03/28/2020Posted inCooking At Home

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