Author Archives: Christian Bowers

I picked up Suzanne Goin’s new book: Sunday Suppers at Lucques. Fantastic book. The recipe for Devil’s Chicken with Leeks has been a hit at my house. Lots of herbs and mustard. It is based on Julia Child’s recipe in The Way to Cook. I follow the recipe pretty closely, though most prefer chicken breasts […]

I think I learn something from every cookbook I buy. Unfortunately, I didn’t see this picture when I bought this book (Crave). For some reason this book is useless to me now.