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Austin Food Journal

Christian Bowers of Bola Pizza and the Austin Food Journal

Category Archives: Baking

Mushrooms and the French

Why go half way? If you are going to make something called mushroom pizza, it better damn well taste like mushrooms. None of this ‘one button mushroom’ crap …

Posted byChristian Bowers10/08/201010/08/2010Posted inBaking, Cooking At Home, Pizza5 Comments on Mushrooms and the French

Building a Pizza Oven: It’s Done

It was like giving birth to a Zebra. But it was worth it. The pizza oven trailer project is complete and has been christened Bola Pizza after our late great dog …

Posted byChristian Bowers09/27/201009/27/2010Posted inBaking, Cooking At Home, Pizza5 Comments on Building a Pizza Oven: It’s Done

Brand New Favorite

Dear lord this was good. Sweet Mission Figs and Pancetta from Salt and Time. Slap you mom good. The pork fries up in the oven, smoky and crunchy. Then, BAM!, gooey sweet figs…

Posted byChristian Bowers09/14/201009/14/2010Posted inBaking, Cooking At Home, Pizza5 Comments on Brand New Favorite

Building a Pizza Oven: There is No On Button

Cooking with a wood burning oven is harder than it looks. The practice involves all three heating methods. Conductive from the contact the dough makes with the hearth floor …

Posted byChristian Bowers09/03/201009/03/2010Posted inBaking, Cooking At Home, Pizza4 Comments on Building a Pizza Oven: There is No On Button

The Difference Between Three and Eight Minutes

It took eight minutes to cook a pie in my oven. It takes three minutes to cook a pie in the wood burning oven. What a difference five minutes makes. Watching the crust rise in those first few seconds is like watching a miracle. Thin dough, inflating itself. I love it. The higher heat has […]

Posted byChristian Bowers08/20/201008/20/2010Posted inBaking, Pizza6 Comments on The Difference Between Three and Eight Minutes

Building a Pizza Oven: Wrap It Up

Question: How do you keep 900 degree heat from escaping your oven? Answer: Wrap it in caustic fiberglass insulating blankets. Question: How do you keep fiberglass …

Posted byChristian Bowers07/30/201007/30/2010Posted inBaking, Cooking At Home, Pizza3 Comments on Building a Pizza Oven: Wrap It Up

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