Austin Food Journal

Good, cheap, fast. The whole thing takes 11 minutes, bag to table.

Gin, and Vermouth… so you can taste the Vermouth.

Saturday or Sunday. Potatoes, bacon, eggs, tomato, parsley, thyme.

Springtime. At least here in Austin. This is the very beginning of Lemon Confit.

My new quick lunch. The thighs have more flavor. A little hit of Dijon mustard.

Easy dish to make and fun to eat. We eat this right out of the pan, with some crusty bread.