With the cold weather on us, a good slow braise is always a welcome sight/taste. This one is beef and lamb braised in red wine with tomatoes, peas and parmesan.
I did a spinach pasta with it. Green and red on the table. Very seasonal.
Christian Bowers of Bola Pizza and the Austin Food Journal
With the cold weather on us, a good slow braise is always a welcome sight/taste. This one is beef and lamb braised in red wine with tomatoes, peas and parmesan.
I did a spinach pasta with it. Green and red on the table. Very seasonal.