Don’t know what to think about this one.
This was cooked in a bottom of the line EG home oven. Can’t recommend the pizza steel enough. My favorite pizza. Raw Tomato, Salt, Garlic, Oregano, Mozzarella.
One of my favorite cookbooks is On Vegetables. Can’t recommend it enough. I also love soffritto. Only not this one. I am glad I made it and I understand direction, just not sure where I could use it. Traditional Italian Soffritto utilizes Red Onion, Celery and Carrots. The base for this one is Pine Nuts, […]
My favorite beans in Austin are served at Fresa’s. I have been working on a home version and I am getting close. Apparently it has a lot to do with lard. Rancho Gordo is an impressive company. They sell many kinds of high quality (and highly tasty) heirloom beans. I am using Cranberry. As for […]
The small things. I rushed one of these loaves, the one on the bottom of the above picture. I did a sloppy job with the book fold. Proof is in the pudding. It didn’t have nearly the rise of the other two loaves. Lesson learned.