Son In Law: crispy farm egg, braised pork shoulder, thick soy, chili vinegar. (Silly Good.)
jasmine tea panna cotta : red grape, lychee, palm sugar, thai basil, shiso, crunchy amaranth, coconut-lychee sorbet. (Silly Good.)
P.E.I. oysters : mega chef nahm jim. (Horrifically Good.)
Every kitchen needs a window. Sit at the kitchen bar to keep track of your order and the weather outside.
Miso-white Chocolate Semifreddo : sesame, crispy rice, coconut sticky rice, mango-calamansi sorbet. (Silly Good.) Sway should do a multi course dinner just of their desserts.
I’m adding Sway to my short list of the best eats in Austin. Rene Ortiz and Laura Sawicki should be proud. La Condessa was a hell of an achievement, but Sway is even more exciting.
Sway : it’s on South First and they have parking!