Last weeks “Bread V4.0” was re-purposed to French Toast over the weekend. Super easy to make: dip bread in a wash of egg, milk and cinnamon. Then lightly skillet fry. Those French, they think of everything. First, French Fries, now this!
Christian Bowers of Bola Pizza and the Austin Food Journal
Last weeks “Bread V4.0” was re-purposed to French Toast over the weekend. Super easy to make: dip bread in a wash of egg, milk and cinnamon. Then lightly skillet fry. Those French, they think of everything. First, French Fries, now this!