What do you do when you have ten heads of Romaine in the garden that are about ready to burst? Pot Luck lunch. This Sunday, Austin food bloggers got together to share food and thoughts. I made a Caesar Salad for the event: Garlic croutons, Cojita and Parmesan cheese and a creamy anchovy dressing. Did you know the Caesar was created in Tijuana?
Hey… For some reason strange things are hapenning with your site layout. The edges of the text are running into each other. Everything was working the last time I was here. I don’t know if it’s me or if you’ve made a change… Just thought you might want to look at it. Thanks! Julio Grotz