Chefs change the way we eat in Austin and Austin seems to have an influence on the chefs. These are not mutually exclusive. Charles Mayes has a knack for crafting food here. His work at Mother’s, Treaty Oak, Gilligan’s and the very special Cafe Josie, has laid testament to this fact. From vegetarian specific menus, to championing fresh seafood, his pairings and flavor combinations are wonderful.
Above are two dishes with great contrasts and balance: Mesquite Grilled Shrimp with a Goat Cheese Flauta on Five Spice Mole and Poblano Artichoke Soup.