I am on the record saying that the Food Network is going down hill fast. Not only have we lost shows that could actually teach you something about core food prep techniques, the shows that are debuting are watered down with puff pieces on how to re-heat food and have it match the color of your drapes. That might be changing. Food Network Canada is lighting a fire and her name is Nadia G. She is taking her book concept Bitchin Kitchen to the air wave. Hopefully, the show will move a little South soon.