Use Those Tomatoes

Hopefully your garden is full of tomatoes, because it is getting a little dangerous using those store bought ones. Tomato and bread salad with basil, red onion, roasted bell peppers and celery heart.

Pizza Night

We are ramping up pizza-night again. I know! We had fallen to one pizza a week. Embarrassing. Here we have a split: red onion/olive and salami/caramelized yellow onion.

British Biscuits

Sometimes it works for me, sometimes it doesn’t. That is the mystery of baking. This past weekend, I came across another recipe for scones that made a little more sense to me than the previous ones I have used. So, I thought I would give them another shot. Maybe it was the proportions or the […]