The Dai Due train keeps a rolling. This weekend they will be at SFC’s Farmers’ Market downtown on Saturday and the HOPE Farmers’ Market on Sunday. Hot items on hand will include Hot Biscuit with Sausage with Gravy ($6), Hot Biscuit with Honey Butter ($3.50), Grilled Kielbasa with Housemade Sauerkraut and Fireman’s 4 Mustard on a Soft Roll. ($7), Chorizo and Duck Egg Torta ($7), Fresh Citrus Soda ($2.50). When I interviewed myself for a comment about how much I like Jesse’s Grilled Kielbasa, I replied: Num num num…
Available for pre-order to be picked up at the markets: Choucroute Garnie, Pork Loin Cutlets, Rice Stuffed Quail, Lamb Loukanika, Hot Links, Green Garlic Links, Country Style Breakfast Sausage, Chorizo Mexicano, Liverwurst, Pork Rillettes, Quail Liver and Pecan Terrine and more. Get all the details here.
The lovely and talented Tabatha Stephens is now on board full time with the Dai Due crew. You may recognize her from her last position on the line at Asti.
Austin Farmers’ Market : The Triangle, Wednesday 3pm – 7pm : Republic Sq Park, Saturday 9am – 1pm
HOPE Farmers’ Market : 4th and Waller : Sunday, 11am – 3pm
The torta is soooooooo good too!