EXCELLENT corn tortillas remanded from Este. Repurposed on my shoddy little chicken tacos.
Category Archives: Cooking At Home
Mardi Gras
Mussel & Andouille Étouffée. Pasilla and Calabrian Chilis. I hope you are having a good Tuesday.
Oyster Mushrooms & Asparagus Pasta in Sherry Cream Sauce, Parm and Bread Crumbs
Herbed Garlic Confit
Garlic, oil, Thyme, Rosemary. Slow poached till, well, correct.
Blanched Garlic Puree
Multi-blanched garlic cloves, neutral oil, salt. Super sweet, zero acrid.
Bitter Greens and Citrus
Thank god for the Rio Grande Valley. Winter salad of Ruby Red grapefruit, Navel Orange, Blood Orange, Belgian Endive and Radicchio. Simple vinaigrette and toasted Pine Nuts.