The book “Heat”, by Bill Buford, had a great passage on Risotto. Let the rice almost stick to the bottom of the pan before you add more liquid, to get it to release more starch.
Christian Bowers of Bola Pizza and the Austin Food Journal
The book “Heat”, by Bill Buford, had a great passage on Risotto. Let the rice almost stick to the bottom of the pan before you add more liquid, to get it to release more starch.