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Christian Bowers of Bola Pizza and the Austin Food Journal

How I Learned Risotto

Posted byadmin 07/09/200909/05/2010

The book “Heat”, by Bill Buford, had a great passage on Risotto. Let the rice almost stick to the bottom of the pan before you add more liquid, to get it to release more starch.

Posted byadmin07/09/200909/05/2010Posted inUncategorized

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