It’s not hard to get fired up after a food adventure to New York. In firemen’s terms, it would seem chef Jason Donoho is “fully involved.” He has put together a NYC-inspired tasting menu for tomorrow night. I guess that officially makes us the Bridge and Tunnel crowd.
Chef Jason Donoho is continually inspired by his travels including his recent trip to New York. The diversity of the cuisine and the inventiveness of the kitchen in New York make for a wide variety of flavors that have inspired the New York New York menu…
Chef’s Table on July 29th, four course dinner including cocktails*: $55 per person
Carrot Soup, Piment d’Espelette, Fried Dill (Inspired by Casa Mono)
Animal Farms Mixed Greens, Farm Egg, Caper Lemon Vinagreta
Lamb Shank, Garbanzos, Coriander, Charred Tomato (Inspired by Anthos)
Rose Yogurt, Raspberry, Mint, Lenguas De Chat
*Cocktails inspired by Please Don’t Tell
Call Brian Stubbs at FINO to reserve your spot 512-474-2905