These guys worry me. Green mussels stay open (opposed to clams), so you don’t have that built in thermometer, of them opening up, to tell you when they are cooked.
But, they are tasty, and damn sexy looking! Come on look at them!
Christian Bowers of Bola Pizza and the Austin Food Journal
These guys worry me. Green mussels stay open (opposed to clams), so you don’t have that built in thermometer, of them opening up, to tell you when they are cooked.
But, they are tasty, and damn sexy looking! Come on look at them!