We made this brisket lunch at the coast with sides: tomato and bread salad, potato salad. It worked out well for sandwiches the next few days.
Note the all steal knife. (A little rust never hurt anybody.)
Christian Bowers of Bola Pizza and the Austin Food Journal
We made this brisket lunch at the coast with sides: tomato and bread salad, potato salad. It worked out well for sandwiches the next few days.
Note the all steal knife. (A little rust never hurt anybody.)