Chicken Chiles Rellenos with Pure Luck goat cheese and mashed up corn off the cobb. This is a variation of the original, though I did go through the step of making the chili paste. For the corn, I grilled it, removed it from the cobb, then put half of it in a blender with some milk to thicken it up. On a side note, Pure Luck just placed 1st in a national cheese contest for the goat cheese.