I keep seeing this in print and I must agree. A common response when a chef is asked about what they like to eat, the response is commonly ‘bread with a little butter’. I like the rosemary sourdough from Whole Foods and Falfurria’s butter.
Christian Bowers of Bola Pizza and the Austin Food Journal
I keep seeing this in print and I must agree. A common response when a chef is asked about what they like to eat, the response is commonly ‘bread with a little butter’. I like the rosemary sourdough from Whole Foods and Falfurria’s butter.