This is my wife’s current favorite pie that we make, the Polka Dot. The dough is a three day ferment, started from yeast. The toppings are cherry tomatoes, Parmesan, Mozzarella and shaved garlic. It’s bordering on a white pie, but still has gusto.
Christian Bowers of Bola Pizza and the Austin Food Journal
This is my wife’s current favorite pie that we make, the Polka Dot. The dough is a three day ferment, started from yeast. The toppings are cherry tomatoes, Parmesan, Mozzarella and shaved garlic. It’s bordering on a white pie, but still has gusto.