I know it tastes good, but seriously. After 45 minutes of killing and dismantling a live lobster, this is what I have to show for it. No wonder I prefer scallops.
Lobster Risotto with Peas and Asparagus.
Christian Bowers of Bola Pizza and the Austin Food Journal
I know it tastes good, but seriously. After 45 minutes of killing and dismantling a live lobster, this is what I have to show for it. No wonder I prefer scallops.
Lobster Risotto with Peas and Asparagus.