Every so often my wife will come into my office (kitchen), push me to the side, and make a slam dunk dish. Well, it just happened again. Take it away Jamie…
Asparagus, onion, Jarlsberg quiche. Quiche is highly underrated and I think it’s because not enough people take the time to make the crust. This is a classic pastry crust: 1 stick butter, 1 cup flour, 2 – 4 tablespoons of water. I know I could make it look prettier, but there’s some inspiration that makes me keep it rustic.