Traditional meatballs are made with veal, pork and beef. Why do that when we can use 100% Thunder Heart Bison! I mix mine with parmesan, parsley, garlic, red pepper flakes, egg and bread crumbs.
A quick fry and them let them stew in some tomato sauce. I try to make as many at one time as I can. Because, if I only make a few, I will eat them all while I am cooking.