HOPE Farmers’ Market just keeps getting better. Dai Due will be representing starting this Sunday. Besides their standard fare of charcuterie, mustards, lards and such, Dai Due will have sandwiches to-go. Here are this week’s offerings for Austin Farmers’ Market on Saturday and HOPE on Sunday:
FRESH HOT MARKET BREAKFAST ~ SATURDAY AND SUNDAY:
We’ll be serving hot biscuits – made with locally grown wheat flour – with either Guajillo honey butter ($3.50) or breakfast sausage and pepper gravy ($6).
SATURDAY MARKET LUNCH SPECIAL ~ Austin Farmers’ Market:
Grilled Toulouse sausage, made from Richardson pork, local white wine, garlic and spices, with chowchow and handmade mustard on a soft roll… ($7).
SUNDAY MARKET LUNCH SPECIAL ~ HOPE Market:
Grilled Kielbasa sausage with pickled Harvest Time cabbage and handmade mustard on a soft roll! ($7).
Dai Due : (512) 769-7261 : info@daidueaustin.com
Austin Farmers’ Market : 4th & Guadalupe : Saturdays 9am – 1pm
HOPE Farmers’ Market : 5th & Waller : Sundays 11am – 3pm
Dai Due’s breakfast sausage is the best I’ve ever tasted! I can’t wait to pick up a pound along with my goose fat! And I’ll be havin’ a kielbasa roll, too! No better way to start a Sunday!
Amen to that!